A layered iced strawberry matcha latte with pink strawberry puree and green matcha, shot in natural daylight.
This strawberry matcha latte is bright, creamy, and so pretty in a glass. Sweet strawberry
puree pairs perfectly with earthy matcha, and the layers make it feel like a coffee shop
treat. It’s an easy copycat drink you can make at home in minutes.
Introduction
If you love a fun iced drink, this strawberry matcha latte is the one. It’s creamy, lightly
sweet, and has that fresh strawberry flavor in every sip.
The standout trick is making a quick strawberry puree right in the glass, then whisking
matcha with hot water until frothy. That’s how you get a smooth, vibrant green top layer.
This strawberry matcha latte is a total crowd-pleaser. It looks fancy, but it’s simple—and
you can adjust the sweetness exactly how you like.
Why You’ll Love This Strawberry Matcha Latte
- Better than coffee shop: Fresh strawberry flavor and smooth matcha at home.
- Pretty layers: Pink and green layers make it extra fun to serve.
- Easy to customize: Use your favorite milk and sweetener.
- Refreshing iced drink: Perfect for warm afternoons.
- Simple ingredients: No syrups needed—just real strawberries.
Ingredients for the Best Strawberry Matcha Latte
Strawberry Layer
- Strawberries, hulled (1/2 cup): Creates fresh, naturally sweet puree. Substitutions: Use thawed frozen strawberries, drained.
- Honey or maple syrup (1–2 tablespoons): Sweetens the strawberry base. Substitutions: Use granulated sugar (1 tablespoon) and mash well.
Matcha Layer
- Matcha powder (1 teaspoon): Gives that earthy matcha flavor and green color. Substitutions: Use 1 1/2 teaspoons for stronger matcha.
- Hot water (2 tablespoons): Helps dissolve matcha smoothly. Substitutions: Use warm water if very sensitive to bitterness.
Latte Build
- Milk (1 cup): Makes the drink creamy and balances matcha. Substitutions: Use any milk you like.
- Ice (1 cup): Chills fast and keeps layers defined. Substitutions: Use less ice for a stronger drink.
- Vanilla extract (optional) (1/8 teaspoon): Adds a cozy sweetness. Substitutions: Skip or add a splash of honey.
How to Make Strawberry Matcha Latte
- 1. Mash strawberries and honey in the bottom of a tall glass until juicy and slightly chunky.
For a smoother layer, blend and pour into the glass.
- 2. Fill the glass with ice, then pour in milk (and a tiny splash of vanilla if using). Leave a
little room at the top for matcha.
- 3. Whisk matcha and hot water in a small bowl until smooth and lightly frothy. Whisk until you
don’t see dry clumps.
- 4. Slowly pour the matcha over the milk. Pouring gently helps create those pretty layers.
- 5. Stir before drinking, or sip as-is for a fun flavor change from top to bottom.
- 6. Taste and adjust sweetness by adding a little more honey if needed.
Tips for Perfect Strawberry Matcha Latte
- Use hot water to dissolve matcha so it turns smooth, not gritty.
- Whisk well—matcha clumps are the #1 reason lattes feel sandy.
- For extra strawberry flavor, add a few thin strawberry slices along the glass.
- If matcha tastes bitter, use a little more honey or more milk.
- Drink immediately so the layers stay pretty.
Tips and Variations for Strawberry Matcha Latte
- Strawberry vanilla: Add 1/4 teaspoon vanilla extract to the milk.
- Extra strong matcha: Use 1 1/2 teaspoons matcha powder.
- Strawberry cream top: Add a spoon of fluffy yogurt on top for a creamy finish.
- Less sweet: Use just 1 tablespoon strawberries mashed and skip extra sweetener.
- Blended version: Blend strawberries, milk, ice, then pour matcha over the top.
Make-Ahead & Freezing
This drink is best fresh. You can prep strawberry puree in advance and refrigerate it for up
to 3 days. Whisk matcha right before serving for the smoothest texture.
Serving Suggestions & Pairings
- Serve with a straw for easy sipping through the strawberry layer.
- Pair with a muffin, toast, or overnight oats for breakfast.
- Make a big batch of strawberry puree for quick drinks all week.
- Add extra ice for a super refreshing afternoon pick-me-up.
Reader Review: I made this instead of buying matcha and it tasted amazing. The strawberry layer was so fresh and the drink looked like a café treat.
If you make this strawberry matcha latte, I’d love to hear how it went. Leave a rating, drop
a comment, and share it with a friend. How would you customize your strawberry matcha
latte—sweeter, less sweet, extra protein, or topped with your favorite fruit?