Caprese skewers with cherry tomatoes, fresh mozzarella balls, basil leaves, and a drizzle of balsamic glaze on a platter.
Caprese skewers are fresh, simple, and always the first appetizer to disappear. You get juicy tomatoes, creamy mozzarella, and basil with a sweet-tangy balsamic drizzle. These caprese skewers are perfect for parties, showers, and easy snacking.
Introduction
The best part is there’s no cooking. The standout tip is using a thick balsamic glaze so it clings instead of pooling on the plate. Quick, pretty, and seriously flavorful.
Why You’ll Love This Caprese Skewers
- No-cook and easy: Assemble in 15 minutes.
- Fresh and flavorful: Classic caprese flavor in one bite.
- Party-perfect: Looks beautiful on a platter.
- Make-ahead friendly: Prep and chill until serving.
- Naturally gluten-free: Great for mixed crowds.
Ingredients for the Best Caprese Skewers
Image: Ingredients on a counter including cherry tomatoes, mozzarella pearls, fresh basil, balsamic glaze, olive oil, salt, pepper, and skewers.
- Cherry tomatoes (2 pints): Sweet and juicy; grape tomatoes work too.
- Mozzarella pearls (16 oz): Creamy bite; cube fresh mozzarella if needed.
- Fresh basil leaves: Classic flavor.
- Balsamic glaze: Thick and sweet-tangy.
- Olive oil (1 Tbsp): Adds richness.
- Salt and black pepper: Makes flavors pop.
- Toothpicks or small skewers: For easy grab-and-go.
Caprese Skewers Recipe Step-by-Step
Image: Four panel collage showing skewering tomato basil mozzarella, arranging on platter, seasoning, and drizzling balsamic glaze.
- 1. Prep.
Rinse tomatoes and pat dry. Tear large basil leaves if needed.
- 2. Skewer.
Thread tomato, basil, and mozzarella onto each toothpick.
- 3. Season.
Arrange on a platter. Drizzle olive oil and sprinkle salt and pepper.
- 4. Finish.
Drizzle balsamic glaze right before serving.
Tips for Perfect Caprese Skewers
- Dry tomatoes: Helps glaze stick.
- Drizzle last: Keeps basil bright.
- Chill briefly: 15 minutes helps flavors meld.
Variations & Substitutions
- Pesto drizzle: Swap balsamic for pesto.
- Add prosciutto: Wrap a small strip around mozzarella.
- Spicy: Add crushed red pepper.
Storing
- Fridge: Best within 24 hours (covered). Drizzle glaze at serving.
Reader Review
“So easy and so pretty. They disappeared fast!”
Make it soon, and don’t forget to leave a rating, drop a comment, and share it with a friend. How would you customize your Caprese Skewers?