Bubbling creamy buffalo chicken dip with melted cheese and green onions, ready for chips.
This Buffalo Chicken Dip is creamy, tangy, and loaded with cheesy wing flavor.
It’s mix-and-bake easy, perfect for game day, potlucks, and last-minute guests.
Make it once and it’ll be your go-to party dip.
Buffalo chicken dip is the snack that disappears first.
The secret is soft cream cheese and a final cheese layer that bakes into a gooey top.
If it looks thick, just stir in a splash of milk until it’s silky.
Why You’ll Love This Buffalo Chicken Dip
- Better than restaurant: All the wing flavor, no mess.
- Easy weeknight prep: 30 minutes start to finish.
- Party MVP: Always the first bowl empty.
- Make-ahead friendly: Assemble early, bake later.
- Custom heat: Mild to spicy based on your sauce.
Ingredients for Buffalo Chicken Dip
Image Prompt:
- Cream cheese (16 ounces) – creamy base; Neufchâtel works too.
- Sour cream (1/2 cup) – tang; Greek yogurt swap.
- Buffalo sauce (1/2 cup) – main flavor; adjust to taste.
- Ranch seasoning (1–2 tablespoons) – balances heat; blue cheese dressing works too.
- Shredded cooked chicken (2 cups) – rotisserie shortcut.
- Shredded cheese (1 1/2 cups) – cheddar, mozzarella, or a mix.
- Green onions (2 tablespoons) – fresh finish.
How to Make Buffalo Chicken Dip
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- 1. Preheat oven to 375°F. Grease a small baking dish.
- 2. Stir cream cheese, sour cream, buffalo sauce, and ranch until smooth.
- 3. Fold in chicken and half the cheese. Spread in dish and top with remaining cheese.
- 4. Bake 18–22 minutes until bubbly. Top with green onions and serve warm.
Tips for Perfect Buffalo Chicken Dip
- Use softened cream cheese for a smooth dip.
- Start with less buffalo sauce and add more after tasting.
- Keep warm in a slow cooker on LOW for long parties.
- If thick, whisk in a splash of milk.
Variations & Substitutions
- Blue cheese style: Use blue cheese dressing and add crumbles.
- Extra spicy: Add cayenne or hot sauce.
- Lighter: Use Neufchâtel and Greek yogurt.
- Stovetop: Warm on low heat, stirring often.
Make-Ahead & Freezing
Fridge: 4 days. Freeze: up to 2 months. Thaw overnight and reheat gently, adding milk if needed.
Serving Suggestions & Pairings
- Chips, celery sticks, crackers.
- Spoon over nachos or baked potatoes.
- Serve with a veggie tray for balance.
Recipe Card
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free (with gluten-free dippers)
Reader Review: Gone in minutes. Everyone said it tasted like wings in dip form!
Leave a rating if you make this buffalo chicken dip. What’s your favorite dipper?