7 Layer Dip – Easy No-Bake Party Dip Everyone Loves

by
Seven layer dip in a glass dish with tortilla chips

Glass dish with colorful layers of 7 layer dip and tortilla chips.

This 7 Layer Dip is creamy, colorful, and perfect for parties.
It’s no-bake, fast, and totally customizable.
Drain your salsa and tomatoes so it stays thick and scoopable.

Why You’ll Love This 7 Layer Dip

Table of Contents show
  • No-bake: Just layer and chill.
  • Crowd-pleaser: Creamy, tangy, cheesy bites.
  • Make-ahead: Better after chilling.
  • Pretty layers: Glass dish makes it pop.
  • Customizable: Swap layers easily.

Ingredients for 7 Layer Dip

Image Prompt:

Ingredients for seven layer dip including beans sour cream guacamole salsa and cheese
Beans, sour cream, guacamole, salsa, cheese, and fresh toppings
  • Refried beans (16 ounces) – base; mashed black beans work too.
  • Taco seasoning (1–2 teaspoons) – quick flavor boost.
  • Sour cream (1 1/2 cups) – creamy layer; Greek yogurt swap.
  • Guacamole (1 1/2 cups) – rich and fresh.
  • Salsa (1 cup, drained) – brightness.
  • Shredded cheese (2 cups) – cheddar or Mexican blend.
  • Tomatoes (1 cup, diced and drained) – fresh crunch.
  • Olives (1/2 cup) and green onions (1/4 cup) – topping finish.

How to Make 7 Layer Dip

Image Prompt:

Four step collage of layering seven layer dip
Layer, chill, and serve
  • 1. Stir beans with taco seasoning and spread in a dish.
  • 2. Add sour cream layer gently.
  • 3. Add guacamole, then drained salsa.
  • 4. Top with cheese, tomatoes, olives, green onions. Chill 30 minutes if you can.

Tips for Perfect 7 Layer Dip

  • Drain salsa and tomatoes well.
  • Spread layers gently to keep them clean.
  • Use thick chips for sturdy scoops.
  • Press wrap onto guac layer if making ahead.

Variations & Substitutions

  • Add cooked taco-seasoned ground beef.
  • Add corn or diced peppers.
  • Spice it up with pickled jalapeños.
  • Lighter: Greek yogurt + reduced-fat cheese.

Make-Ahead & Freezing

Fridge: up to 3 days. Not freezer-friendly (dairy + avocado changes texture).

Serving Suggestions & Pairings

  • Tortilla chips and veggie sticks.
  • Taco bar topping option.
  • Burrito bowls side.

Recipe Card

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: Tex-Mex
  • Diet: Gluten-Free (with gluten-free dippers)

Reader Review: Thick, scoopable, and gone fast. Draining the salsa is the key!

Leave a rating if you make it. What extra topping would you add?

Leave a Comment