** A plate of creamy chicken alfredo pasta, topped with Parmesan cheese and fresh parsley.
Chicken Alfredo is a rich and creamy pasta dish made with tender chicken, pasta, and a delicious Alfredo sauce. It’s a classic comfort food that’s perfect for any occasion.
Introduction
This chicken alfredo recipe is easy to make and perfect for a family dinner or a special occasion. The creamy sauce is made with butter, cream, and Parmesan cheese, creating a rich, indulgent flavor that pairs perfectly with tender chicken and pasta.
It’s a simple yet elegant dish that’s sure to please everyone at the table.
Why You’ll Love This Chicken Alfredo
- Creamy and rich: The Alfredo sauce is creamy and full of flavor.
- Tender chicken: The chicken is juicy and perfectly cooked.
- Quick and easy: Ready in 30 minutes or less.
- Comfort food: A hearty, satisfying meal.
- Customizable: Add veggies or swap proteins as desired.
Ingredients for Chicken Alfredo
Ingredients:
- Chicken breasts (2, boneless, skinless): The main protein for the dish.
- Fettuccine pasta (8 oz): The traditional pasta for Alfredo.
- Heavy cream (1 cup): The base of the creamy Alfredo sauce.
- Butter (1/2 cup): Adds richness to the sauce.
- Garlic (2 cloves, minced): For aromatic depth.
- Parmesan cheese (1 cup, grated): For a nutty, creamy flavor.
- Olive oil (1 tablespoon): For cooking the chicken.
- Salt and pepper (to taste): For seasoning.
- Fresh parsley (for garnish): For a fresh, herby finish.
Chicken Alfredo Recipe Step-by-Step
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
- 1. Cook the pasta. Cook the fettuccine pasta according to package instructions. Drain and set aside.
- 2. Cook the chicken. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6–7 minutes on each side, until golden brown and cooked through. Remove from the skillet and slice into strips.
- 3. Make the Alfredo sauce. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds. Stir in the heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until the sauce thickens.
- 4. Combine. Add the cooked pasta to the skillet with the sauce and toss to coat. Add the sliced chicken and mix to combine.
- 5. Serve. Garnish with fresh parsley and additional Parmesan cheese. Serve immediately.
Reader Review: “This chicken Alfredo is so creamy and delicious! It’s the perfect weeknight meal.”
Tips for Perfect Chicken Alfredo
- Don’t overcook the chicken: Cook the chicken just until it’s no longer pink inside to keep it tender.
- Use freshly grated Parmesan: Freshly grated Parmesan melts better and creates a smoother sauce.
- Adjust the thickness: If the sauce is too thick, add a little pasta water to thin it out.
Variations & Substitutions
- Make it lighter: Use half-and-half instead of heavy cream.
- Add veggies: Add sautéed mushrooms, spinach, or peas for extra flavor and color.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the microwave or on the stove with a little extra cream or broth.
Serving Suggestions & Pairings
- Serve with garlic bread or a side salad.
- Pair with a light white wine like Chardonnay.
If you make this chicken Alfredo, leave a rating and comment! How did you like the creamy sauce?