** A plate of turkey meatballs in marinara sauce, garnished with fresh basil and served with spaghetti.
Turkey meatballs are a healthier alternative to traditional beef meatballs while still being juicy, flavorful, and delicious. These turkey meatballs are made with simple ingredients and are perfect for a weeknight dinner or meal prep.
Introduction
These turkey meatballs are tender, juicy, and full of flavor. They’re made with lean turkey, breadcrumbs, Parmesan cheese, and seasonings, and are simmered in marinara sauce for added depth. They’re a great choice for anyone looking for a lighter version of the classic meatball.
These turkey meatballs are great served with spaghetti, on a sub roll, or even with a side of roasted vegetables.
Why You’ll Love These Turkey Meatballs
- Juicy and tender: Despite being made with lean turkey, these meatballs stay moist and flavorful.
- Low-fat option: A healthier version of classic beef meatballs.
- Versatile: Serve them with spaghetti, in a sandwich, or on their own.
- Quick and easy: Ready in about 30 minutes.
- Freezer-friendly: Make a big batch and freeze for later.
Ingredients for Turkey Meatballs
Ingredients:
- Ground turkey (1 lb, lean): The main protein for the meatballs.
- Breadcrumbs (1/2 cup): Helps bind the meatballs and keep them tender.
- Parmesan cheese (1/4 cup, grated): Adds richness and flavor.
- Egg (1 large): Binds the ingredients together.
- Garlic (2 cloves, minced): For depth of flavor.
- Fresh parsley (1/4 cup, chopped): For freshness and color.
- Salt and pepper (to taste): For seasoning.
- Marinara sauce (2 cups): To simmer the meatballs in for extra flavor.
Turkey Meatballs Recipe Step-by-Step
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
- 1. Preheat the oven. Preheat your oven to 375°F (190°C).
- 2. Mix the meatball ingredients. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until just combined.
- 3. Form the meatballs. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- 4. Bake the meatballs. Bake the meatballs for 15–18 minutes, until golden brown and cooked through.
- 5. Simmer in marinara sauce. In a large skillet, heat the marinara sauce over medium heat. Add the meatballs and simmer for an additional 5–7 minutes.
- 6. Serve. Serve the turkey meatballs over spaghetti, in a sandwich, or with roasted vegetables.
Reader Review: “These turkey meatballs are so juicy and flavorful! They’re perfect for spaghetti.”
Tips for Perfect Turkey Meatballs
- Don’t overmix the meatball mixture: Overmixing can make the meatballs tough.
- Use lean turkey: Lean turkey is perfect for making moist meatballs.
- Simmer in marinara sauce: Simmering the meatballs in sauce adds extra flavor and keeps them moist.
Variations & Substitutions
- Add vegetables: Try adding grated zucchini or carrots to the meatball mixture for extra veggies.
- Make them gluten-free: Use gluten-free breadcrumbs or almond flour.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the microwave or in the sauce on the stove.
Serving Suggestions & Pairings
- Serve with spaghetti, rice, or a side salad.
- Pair with a light red wine or sparkling water.
If you make these turkey meatballs, leave a rating and comment! How did you make them your own?