** A plate of Philly cheesesteak stuffed peppers, filled with beef, cheese, and peppers, served with a side of crispy fries.
Philly cheesesteak stuffed peppers are a delicious and satisfying twist on the classic Philly cheesesteak sandwich. These stuffed peppers are filled with tender beef, onions, and melted cheese, then baked until golden and bubbly.
Introduction
These Philly cheesesteak stuffed peppers bring the flavor of the iconic Philly cheesesteak into a low-carb, veggie-filled dish. The bell peppers serve as a tasty vessel for all the traditional Philly cheesesteak ingredients, including seasoned beef, sautéed onions, and gooey melted cheese.
This dish is easy to make, and it’s perfect for anyone looking for a healthier way to enjoy the rich and savory flavors of a Philly cheesesteak.
Why You’ll Love These Philly Cheesesteak Stuffed Peppers
- Cheesy and savory: Filled with beef, onions, and melted cheese for that Philly cheesesteak flavor.
- Low-carb: The bell peppers serve as a healthy, low-carb alternative to bread.
- Quick and easy: Ready in under 45 minutes.
- Flavor-packed: The beef and cheese are seasoned with classic Philly cheesesteak flavors.
- Customizable: Add your favorite ingredients or switch up the protein.
Ingredients for Philly Cheesesteak Stuffed Peppers
Ingredients:
- Ground beef (1 lb): The main protein for the stuffed peppers.
- Bell peppers (4, halved and deseeded): The base for the stuffed peppers.
- Onion (1, chopped): Adds sweetness and flavor.
- Cheese (1 cup, shredded): Provolone or mozzarella works best for cheesiness.
- Garlic (2 cloves, minced): For added flavor.
- Soy sauce (1 tablespoon): For seasoning the beef.
- Olive oil (1 tablespoon): For sautéing.
- Salt and pepper (to taste): For seasoning.
Philly Cheesesteak Stuffed Peppers Recipe Step-by-Step
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
- 1. Preheat the oven. Preheat your oven to 375°F (190°C).
- 2. Cook the beef. Heat olive oil in a skillet over medium-high heat. Add the ground beef and cook for 5–7 minutes until browned. Add chopped onion and garlic and cook for another 3 minutes until softened. Season with soy sauce, salt, and pepper.
- 3. Stuff the peppers. Cut the bell peppers in half and remove the seeds. Stuff each pepper with the cooked beef mixture.
- 4. Top with cheese. Sprinkle shredded cheese on top of each stuffed pepper.
- 5. Bake. Place the stuffed peppers in a baking dish and bake for 20–25 minutes, until the cheese is melted and bubbly.
- 6. Serve. Let the peppers cool for a few minutes before serving.
Reader Review: “These Philly cheesesteak stuffed peppers are the perfect way to enjoy a cheesesteak without the bread! So flavorful.”
Tips for Perfect Philly Cheesesteak Stuffed Peppers
- Use lean beef: For a lighter version, use lean ground beef or ground turkey.
- Add mushrooms: For extra flavor, add sliced mushrooms to the beef mixture.
- Use provolone cheese: For the most authentic Philly cheesesteak flavor, use provolone cheese.
Variations & Substitutions
- Use chicken or turkey: Swap the beef for ground chicken or turkey for a leaner version.
- Add other vegetables: Add sautéed mushrooms, spinach, or bell peppers to the stuffing for more texture.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the oven or microwave.
Serving Suggestions & Pairings
- Serve with crispy fries, salad, or roasted vegetables.
- Pair with a glass of beer or white wine like Sauvignon Blanc.
If you make these Philly cheesesteak stuffed peppers, leave a rating and comment! How did you make them your own?