A plate of chicken enchiladas topped with red sauce, cheese, and cilantro.
Chicken enchiladas are a classic Mexican dish that’s packed with flavor. Tender chicken is wrapped in corn tortillas, covered in rich red sauce, and topped with melted cheese. Perfect for family dinners or a festive gathering, these enchiladas will quickly become a favorite.
Introduction
Chicken enchiladas are a versatile and satisfying dish that combines tender chicken with flavorful spices and a savory sauce. Whether you’re making them for a weeknight meal or for a gathering, these enchiladas are sure to please.
Topped with melted cheese and fresh cilantro, they’re a comforting and filling meal that’s easy to prepare.
Why You’ll Love These Chicken Enchiladas
- Flavorful: The enchilada sauce and spices give the dish a rich, savory flavor.
- Comforting: The melted cheese and tender chicken make these enchiladas so satisfying.
- Customizable: Use your favorite toppings and fillings to make it your own.
- Easy to make: Ready in just 30 minutes.
- Perfect for meal prep: Make a large batch and enjoy leftovers for the week.
Ingredients for Chicken Enchiladas
Ingredients:
- Chicken breast (2, cooked and shredded): The main protein for the enchiladas.
- Corn tortillas (10): The base for the enchiladas.
- Enchilada sauce (1 can, 10 oz): For the sauce base.
- Cheese (1 1/2 cups, shredded): For melting on top of the enchiladas.
- Onion (1/2, chopped): For added flavor.
- Cilantro (for garnish): To top the enchiladas and add freshness.
- Olive oil (1 tablespoon): For sautéing the onions.
Chicken Enchiladas Recipe Step-by-Step
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
- 1. Cook the chicken and onions. In a pan, heat olive oil over medium heat. Add chopped onions and cook for 2 minutes. Add shredded cooked chicken and stir for another 2 minutes.
- 2. Assemble the enchiladas. Preheat your oven to 375°F (190°C). In a baking dish, pour 1/4 of the enchilada sauce on the bottom. Take a tortilla, add the chicken mixture, roll it up, and place it seam-side down in the dish. Repeat with the remaining tortillas.
- 3. Top with sauce and cheese. Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle with shredded cheese.
- 4. Bake. Bake for 15 minutes or until the cheese is melted and bubbly.
- 5. Serve. Garnish with fresh cilantro and serve hot.
Reader Review: “These chicken enchiladas are absolutely delicious! The flavor is amazing, and they’re so easy to make.”
Tips for Perfect Chicken Enchiladas
- Use cooked chicken: Use rotisserie chicken to save time.
- Adjust spice level: Add more chili powder or jalapeños for extra heat.
- Top with sour cream or guacamole: For extra creaminess and flavor.
Variations & Substitutions
- Use ground chicken or turkey: Swap the shredded chicken for ground chicken or turkey.
- Add vegetables: Try adding bell peppers or zucchini to the filling for extra texture and flavor.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Reheat in the microwave or in the oven until hot.
Serving Suggestions & Pairings
- Serve with Mexican rice, refried beans, or a fresh salad.
- Pair with a cold margarita or a refreshing iced tea.
If you make these chicken enchiladas, leave a rating and comment! How did you make them your own?