A close-up of strawberry rhubarb bars with a crumbly topping.
Strawberry rhubarb bars are a perfect balance of sweet and tart. With a buttery shortbread crust, tangy rhubarb filling, and sweet strawberry topping, they’re an irresistible treat for any occasion.
Introduction
These strawberry rhubarb bars are the perfect dessert for spring and summer. The tart rhubarb and sweet strawberries combine beautifully to create a dessert that’s light and refreshing. The buttery shortbread crust provides a delicious base that perfectly complements the fruity filling.
Easy to make and even easier to eat, these bars are sure to become a family favorite.
Why You’ll Love These Strawberry Rhubarb Bars
- Sweet and tart: The perfect balance of flavors.
- Buttery crust: A shortbread crust that melts in your mouth.
- Fresh ingredients: Made with fresh strawberries and rhubarb.
- Easy to make: Perfect for a simple yet impressive dessert.
- Great for spring and summer: A light, fruity treat that’s perfect for warm weather.
Ingredients for Strawberry Rhubarb Bars
Ingredients:
For the crust:
- Flour (1 1/2 cups): The base for the crust.
- Sugar (1/4 cup): For sweetness in the crust.
- Salt (1/2 teaspoon): To balance the sweetness.
- Butter (1/2 cup, cold): For a rich, buttery flavor.
For the filling:
- Rhubarb (2 cups, chopped): Tart and flavorful.
- Strawberries (1 cup, chopped): Sweet and juicy.
- Sugar (3/4 cup): To sweeten the filling.
- Cornstarch (2 tablespoons): To thicken the filling.
- Lemon juice (1 tablespoon): For added brightness.
Strawberry Rhubarb Bars Recipe Step-by-Step
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12 bars
- 1. Make the crust. Preheat your oven to 350°F (175°C). In a bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of a greased 9×9-inch baking dish.
- 2. Bake the crust. Bake the crust for 12-15 minutes, until lightly golden brown.
- 3. Make the filling. While the crust bakes, combine the rhubarb, strawberries, sugar, cornstarch, and lemon juice in a bowl. Stir until the fruit is well coated.
- 4. Assemble the bars. Pour the filling over the baked crust and spread evenly.
- 5. Bake the bars. Bake for an additional 20-25 minutes, until the filling is bubbly and the edges of the crust are golden.
- 6. Cool and serve. Let the bars cool completely before slicing and serving.
Reader Review: “These strawberry rhubarb bars are the perfect balance of sweet and tart. So delicious!”
Tips for Perfect Strawberry Rhubarb Bars
- Use fresh rhubarb: Fresh rhubarb gives the bars the best flavor.
- Don’t overbake: Keep an eye on the bars to avoid overbaking the crust.
- Let them cool completely: The bars will firm up as they cool.
Variations & Substitutions
- Use different fruit: Swap the strawberries for raspberries or blackberries.
- Add a streusel topping: Add a crumbly topping for extra texture.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Reheat in the microwave or in the oven until warm.
Serving Suggestions & Pairings
- Serve with whipped cream, vanilla ice cream, or fresh berries.
- Pair with lemonade, iced tea, or a glass of rosé.
If you make these strawberry rhubarb bars, leave a rating and comment! How did you make them your own?