A close-up of strawberry cream cheese cobbler, with a golden crust and fresh strawberry topping.
Strawberry cream cheese cobbler is a sweet, comforting dessert that combines the richness of cream cheese with the sweetness of fresh strawberries. It has a warm, golden crust that’s perfect for serving with whipped cream or a scoop of vanilla ice cream.
Introduction
Strawberry cream cheese cobbler is a twist on the classic cobbler, with a creamy filling made from cream cheese and a buttery, flaky topping. The strawberries add a burst of natural sweetness, making it the perfect dessert for spring and summer. Easy to make and incredibly indulgent, this cobbler will quickly become a favorite.
Why You’ll Love This Strawberry Cream Cheese Cobbler
- Creamy and rich: The cream cheese filling adds richness and depth to the cobbler.
- Sweet and tangy: Fresh strawberries provide a sweet contrast to the tangy cream cheese.
- Easy to make: Simple ingredients come together to make a delicious dessert.
- Golden, flaky topping: The cobbler topping bakes up perfectly golden and buttery.
- Perfect for summer: A refreshing and light dessert to enjoy on warm days.
Ingredients for Strawberry Cream Cheese Cobbler
Ingredients:
For the filling:
- Cream cheese (8 oz, softened): For a creamy and tangy filling.
- Sugar (1/2 cup): To sweeten the filling.
- Vanilla extract (1 teaspoon): For flavor.
- Egg (1): To help bind the filling together.
- Strawberries (2 cups, chopped): Fresh strawberries for sweetness and flavor.
For the topping:
- Flour (1 1/2 cups): The base of the cobbler topping.
- Sugar (3/4 cup): For sweetness in the topping.
- Baking powder (1 1/2 teaspoons): To help the topping rise.
- Salt (1/4 teaspoon): To balance the sweetness.
- Milk (1 cup): For the topping batter.
- Butter (1/2 cup, melted): To make the topping golden and crispy.
Strawberry Cream Cheese Cobbler Recipe Step-by-Step
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 8 servings
- 1. Prepare the filling. Preheat your oven to 350°F (175°C). In a bowl, mix together the softened cream cheese, sugar, vanilla extract, and egg. Stir until smooth.
- 2. Add the strawberries. Add the chopped strawberries to the cream cheese mixture and stir gently to combine.
- 3. Prepare the topping. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter, and stir until a thick batter forms.
- 4. Assemble the cobbler. Pour the filling mixture into a greased 9×9-inch baking dish. Spoon the topping over the filling, spreading it out as evenly as possible.
- 5. Bake the cobbler. Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- 6. Serve. Let the cobbler cool for a few minutes before serving. Top with whipped cream or ice cream for extra indulgence.
Reader Review: “This strawberry cream cheese cobbler is out of this world! So creamy and sweet with the perfect flaky topping.”
Tips for Perfect Strawberry Cream Cheese Cobbler
- Use fresh strawberries: Fresh strawberries provide the best flavor, but frozen will work too.
- Don’t overmix the filling: Be careful not to overmix the filling to keep it creamy.
- Add whipped cream: Serve the cobbler with a dollop of whipped cream for extra creaminess.
Variations & Substitutions
- Add more fruit: Try adding blueberries, raspberries, or blackberries to the filling for a berry mix.
- Use a different crust: You can substitute the topping for a traditional biscuit dough if you prefer.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the microwave or oven until warm.
Serving Suggestions & Pairings
- Serve with whipped cream, vanilla ice cream, or fresh berries.
- Pair with a refreshing iced tea, lemonade, or sparkling water.
If you make this strawberry cream cheese cobbler, leave a rating and comment! How did you make it your own?