A slice of iced lemon loaf with a glossy glaze and lemon zest.
This iced lemon loaf is a delicious copycat version of Starbucks’ popular treat. It’s sweet, zesty, and topped with a glossy lemon glaze that makes it irresistible.
Introduction
Iced lemon loaf is a sweet and tangy dessert that’s perfect for citrus lovers. This Starbucks copycat recipe is incredibly easy to make and delivers a moist, flavorful loaf topped with a luscious lemon glaze.
Perfect for serving with a cup of coffee or tea, this lemon loaf is an indulgent treat that’s sure to brighten your day.
Why You’ll Love This Iced Lemon Loaf
- Moist and tender: The loaf is soft, light, and full of lemony flavor.
- Zesty glaze: The icing on top gives a perfect balance of sweetness and tartness.
- Easy to make: Simple ingredients and quick to prepare.
- Perfect for any occasion: Great for breakfast, tea time, or dessert.
Ingredients for Iced Lemon Loaf
Ingredients:
For the loaf:
- Flour (1 1/2 cups): The base for the loaf.
- Baking powder (1 1/2 teaspoons): To help the loaf rise.
- Salt (1/4 teaspoon): To balance the flavors.
- Lemon zest (2 teaspoons): For a burst of citrus flavor.
- Sugar (3/4 cup): For sweetness.
- Butter (1/4 cup, softened): For a rich, tender crumb.
- Eggs (2): To bind the loaf together.
- Vanilla extract (1 teaspoon): To enhance the flavor.
- Milk (1/2 cup): For moisture.
For the glaze:
- Powdered sugar (1 cup): For a sweet, thick glaze.
- Lemon juice (2 tablespoons): For tartness and flavor.
Iced Lemon Loaf Recipe Step-by-Step
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8 slices
- 1. Preheat the oven. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- 2. Make the loaf batter. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the butter and sugar together until creamy. Add the eggs and vanilla extract, mixing until smooth. Gradually add the dry ingredients, alternating with the milk. Stir in the lemon zest.
- 3. Bake the loaf. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 4. Prepare the glaze. While the loaf bakes, make the glaze by mixing powdered sugar and lemon juice until smooth.
- 5. Glaze the loaf. Once the loaf is baked and cooled for a few minutes, drizzle the glaze over the top.
- 6. Serve. Slice the loaf and serve with a cup of coffee or tea.
Reader Review: “This iced lemon loaf is so delicious! It’s even better than the Starbucks version. The glaze is amazing!”
Tips for Perfect Iced Lemon Loaf
- Don’t overmix the batter: Mix the batter just until combined for a light and tender loaf.
- Add more lemon zest: For an even stronger lemon flavor, add more zest to the batter or glaze.
- Serve chilled: This loaf is great served chilled with the glaze.
Variations & Substitutions
- Make it dairy-free: Use dairy-free butter and milk for a dairy-free version.
- Add poppy seeds: Stir in poppy seeds for a classic lemon poppy seed loaf.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Reheat in the microwave for a few seconds or enjoy it chilled.
Serving Suggestions & Pairings
- Serve with whipped cream, vanilla ice cream, or fresh berries.
- Pair with a refreshing iced tea, lemonade, or sparkling water.
If you make this iced lemon loaf, leave a rating and comment! How did you make it your own?