A slice of lemon blueberry bread with a moist texture and burst of blueberries.
Lemon blueberry bread is a sweet and tangy quick bread that’s packed with juicy blueberries and fresh lemon flavor. It’s the perfect treat for breakfast or an afternoon snack.
Introduction
Lemon blueberry bread is a simple yet delicious quick bread that combines the bright and refreshing taste of lemon with the sweetness of ripe blueberries. This moist bread is easy to make and perfect for serving with a hot cup of tea or coffee.
Whether you’re baking for a special occasion or just treating yourself, this lemon blueberry bread will not disappoint.
Why You’ll Love This Lemon Blueberry Bread
- Moist and tender: The bread is soft and perfectly moist with every bite.
- Bright and fresh: The lemon adds a refreshing citrusy flavor.
- Packed with blueberries: Sweet, juicy blueberries in every slice.
- Quick and easy to make: Ready in about 1 hour.
- Great for breakfast or dessert: Perfect for any time of day.
Ingredients for Lemon Blueberry Bread
Ingredients:
- Flour (2 cups): The base of the bread.
- Baking powder (2 teaspoons): To help the bread rise.
- Salt (1/2 teaspoon): To balance the sweetness.
- Lemon zest (1 tablespoon): For that zesty lemon flavor.
- Sugar (1 cup): To sweeten the bread.
- Eggs (2 large): To bind the ingredients together.
- Milk (1/2 cup): For moisture.
- Butter (1/2 cup, melted): For richness.
- Vanilla extract (1 teaspoon): For flavor.
- Blueberries (1 cup, fresh or frozen): For bursts of sweetness.
Lemon Blueberry Bread Recipe Step-by-Step
Prep Time: 10 minutes
Cook Time: 50 minutes
Servings: 8 slices
- 1. Preheat the oven. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- 2. Make the batter. In a large bowl, whisk together the flour, baking powder, salt, and lemon zest.
- 3. Add the wet ingredients. In another bowl, mix the eggs, sugar, milk, melted butter, and vanilla extract.
- 4. Combine the mixtures. Pour the wet ingredients into the dry ingredients and stir until combined. Gently fold in the blueberries.
- 5. Bake. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 6. Cool and serve. Let the bread cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Reader Review: “This lemon blueberry bread is so moist and bursting with flavor. The lemon flavor really comes through and complements the blueberries perfectly!”
Tips for Perfect Lemon Blueberry Bread
- Don’t overmix the batter: Mix the batter just until combined to keep the bread light and tender.
- Use fresh blueberries: Fresh blueberries will give the bread the best flavor, but frozen can be used as well.
- Add a lemon glaze: Drizzle a simple lemon glaze over the top for extra lemon flavor.
Variations & Substitutions
- Make it gluten-free: Use a gluten-free flour blend for a gluten-free version.
- Add nuts: Stir in chopped walnuts or almonds for added crunch.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Reheat: Reheat in the microwave or in the oven at a low temperature.
Serving Suggestions & Pairings
- Serve with whipped cream, yogurt, or fresh berries.
- Pair with a refreshing iced tea, lemonade, or sparkling water.
If you make this lemon blueberry bread, leave a rating and comment! How did you make it your own?