A close-up of strawberry shortcake cupcakes topped with whipped cream, fresh strawberry, and a golden crumb.
Strawberry shortcake cupcakes are the ultimate dessert for strawberry lovers. These soft, light cupcakes are filled with juicy strawberries, topped with whipped cream, and garnished with fresh strawberry slices. They’re perfect for any occasion, whether it’s a birthday, holiday, or just a sweet treat.
Introduction
These strawberry shortcake cupcakes are like a bite-sized version of the classic strawberry shortcake dessert. With a fluffy vanilla cupcake base, a strawberry filling, and a dollop of whipped cream on top, they’re a refreshing treat that’s sure to please.
These cupcakes are ideal for spring and summer events, from BBQs to bridal showers. You can make them ahead of time and decorate them just before serving, making them perfect for entertaining.
Why You’ll Love These Strawberry Shortcake Cupcakes
- Soft and fluffy: The cupcakes are light and tender with a perfect crumb.
- Fresh strawberry filling: Sweet strawberries add a burst of flavor in every bite.
- Whipped cream topping: A creamy topping that perfectly complements the strawberries.
- Perfect for parties: These individual-sized cupcakes are great for sharing.
- Easy to make: Simple ingredients and easy-to-follow steps.
Ingredients for Strawberry Shortcake Cupcakes
Ingredients:
For the cupcakes:
- All-purpose flour (1 1/2 cups): The base of the cupcake.
- Baking powder (1 1/2 teaspoons): To help the cupcakes rise.
- Salt (1/2 teaspoon): To balance the sweetness.
- Unsalted butter (1/2 cup, softened): Adds richness to the cupcakes.
- Granulated sugar (3/4 cup): For sweetness.
- Eggs (2 large): To bind the batter.
- Vanilla extract (1 teaspoon): For flavor.
- Whole milk (1/2 cup): For moisture and tenderness.
- Fresh strawberries (1 cup, chopped): For the strawberry filling inside the cupcakes.
For the whipped cream topping:
- Heavy cream (1 cup): For the whipped cream base.
- Powdered sugar (1 tablespoon): To sweeten the whipped cream.
- Vanilla extract (1/2 teaspoon): For flavor.
Strawberry Shortcake Cupcakes Recipe Step-by-Step
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Servings: 12 cupcakes
- 1. Preheat the oven. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- 2. Make the batter. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3. Add the milk and strawberries. Add the dry ingredients alternately with the milk, mixing until combined. Gently fold in the chopped strawberries.
- 4. Bake the cupcakes. Spoon the batter into the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 5. Make the whipped cream topping. Beat the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 6. Assemble the cupcakes. Once the cupcakes have cooled, pipe or spoon the whipped cream on top of each cupcake and garnish with fresh strawberry slices.
Reader Review: “These strawberry shortcake cupcakes are a hit at every party! They’re so fluffy, and the whipped cream topping is the perfect addition.”
Tips for Perfect Strawberry Shortcake Cupcakes
- Don’t overmix the batter: Mix the batter just until combined to ensure light, fluffy cupcakes.
- Use fresh strawberries: Fresh strawberries provide the best flavor, but you can use frozen ones if needed.
- Chill the whipped cream: Refrigerate the mixing bowl and beaters for 10-15 minutes before making whipped cream for extra volume.
Variations & Substitutions
- Add strawberry jam: Add a spoonful of strawberry jam to the batter for an extra burst of strawberry flavor.
- Make it gluten-free: Use a gluten-free flour blend for a gluten-free version.
- Use whipped topping: If you’re short on time, store-bought whipped topping can be used.
Storing & Reheating
- Fridge: Store leftover cupcakes in an airtight container for up to 2-3 days.
- Reheat: Serve chilled or at room temperature.
Serving Suggestions & Pairings
- Serve with lemonade, iced tea, or fruit salad.
- Pair with a fresh fruit platter or a light dessert wine.
If you make these strawberry shortcake cupcakes, leave a rating and comment! How did you make it your own?