This Crescent Roll Breakfast Casserole is flaky, cheesy, and made for feeding a crowd. It’s a great make-ahead brunch option and always a hit on busy mornings.
Why You’ll Love This Crescent Roll Breakfast Casserole
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- Perfect for brunch
- Flaky + fluffy
- Make-ahead friendly
- Family favorite
Ingredients for Crescent Roll Breakfast Casserole
- Crescent roll dough (2 cans, 8 ounces each)
- Eggs (8)
- Whole milk (1 cup)
- Cheddar (2 cups, shredded)
- Bell pepper (1 cup, diced)
- Green onions (1/3 cup)
- Garlic powder (1/2 teaspoon)
- Salt and black pepper
Crescent Roll Breakfast Casserole Recipe
- 1. Press dough into a greased 9×13-inch dish.
- 2. Whisk eggs, milk, garlic powder, salt, and pepper.
- 3. Stir in cheddar, bell pepper, and green onions.
- 4. Pour over the dough.
- 5. Bake at 375°F for 30–35 minutes.
- 6. Rest 10 minutes before slicing.
Tips for Perfect Breakfast Casserole
- Seal the seams well.
- Don’t overbake.
- Rest before slicing.
Variations & Substitutions
- Add spinach.
- Use mozzarella or pepper jack.
- Add turkey sausage if desired.
Storing & Reheating
- Fridge: 4 days
- Freezer: Up to 2 months
Serving Suggestions & Pairings
- Fresh fruit
- Yogurt
- Simple salad
Reader Review: “The flaky base makes this so good!”
Recipe Card
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Category: Breakfast, Breakfast & Brunch
Method: Baked
Cuisine: American
Diet: Vegetarian