A sheet pan of crispy roasted potatoes with baked feta-style cheese, lemon, oregano, and parsley.
Ingredients
Table of Contents
show
Potatoes, olive oil, garlic, oregano, salt, pepper, feta-style cheese, lemon juice + zest, parsley.
Steps
Roast at 425°F 35–40 minutes, add feta-style last 10 minutes, finish with lemon and parsley.
Recipe Card
Prep 10 • Cook 50 • Total 60 • Yield 6 • Method Roasting • Diet Vegetarian