A bowl of baby potatoes coated in creamy garlic sauce, topped with parsley and black pepper.
Ingredients
Table of Contents
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Baby potatoes, butter, garlic, flour, broth, heavy cream, optional Parmesan-style, parsley, pepper.
Steps
Boil potatoes, make sauce, toss and serve.
Recipe Card
Prep 10 • Cook 20 • Total 30 • Yield 6 • Method stovetop