Aria Anderson
A bubbling baking dish of shepherd’s pie with fluffy mashed potato topping browned at the edges, with a spoon scoop showing savory lamb filling. This shepherd’s pie lamb version is …
Hot Reuben dip bubbling in a skillet with melty cheese, served with rye bread cubes. This Reuben dip is creamy, tangy, and loaded with classic deli flavor. You get savory …
A bowl of rich Guinness beef stew with tender beef chunks, carrots, and potatoes in a dark glossy broth. This Guinness beef stew is rich, cozy, and tastes like it …
Thick fudgy brownies topped with Irish cream frosting and a light cocoa dusting, sliced into squares. These Bailey’s Irish Cream brownies are rich, fudgy, and feel like a bakery treat. …
Pale green mint shake topped with whipped cream and green sprinkles. This copycat shamrock shake is thick, creamy, and cool minty sweet. Start with a little mint extract and taste …
Rustic round Irish soda bread with cross cut and slices with butter. Irish soda bread is quick, rustic, and perfect when you want fresh bread fast. Buttermilk + baking soda …
Sliced corned beef with cabbage wedges, carrots, and potatoes. This corned beef and cabbage is cozy, tender, and basically cooks itself. Add cabbage near the end so it stays sweet …
Pan of BBQ chicken sliders with melted cheese and buttery tops. These BBQ chicken sliders are sweet, smoky, cheesy, and ridiculously easy. Warming the chicken with sauce first keeps every …
Bowl of chunky guacamole with lime and chips. This guacamole is fresh, bright, and tastes like your favorite restaurant. Salt and lime are the real secret—add them early and taste …
Golden crispy baked chicken wings with celery and dipping sauce. These crispy chicken wings bake up crunchy without a fryer. Drying the wings and baking in two stages is the …