Aria Anderson
A platter of cucumber sandwiches with soft bread, creamy spread, and thin cucumber slices, cut into triangles. Cucumber sandwiches are light, fresh, and perfect for showers and brunch. These cucumber …
Caprese skewers with cherry tomatoes, fresh mozzarella balls, basil leaves, and a drizzle of balsamic glaze on a platter. Caprese skewers are fresh, simple, and always the first appetizer to …
Strawberry scones with golden edges and a simple glaze, served on a plate with fresh strawberries. Strawberry scones are tender, buttery, and feel like a bakery treat at home. These …
A mimosa bar with chilled bottles, pitchers of juice, fresh fruit garnishes, and flutes on a bright brunch table. A mimosa bar is the easiest way to make brunch feel …
A plate of lemon crinkle cookies dusted in powdered sugar with bright crackly tops. Lemon crinkle cookies are soft, bright, and so fun to bake. You get a chewy lemon …
A bubbling spinach artichoke dip in a small baking dish with melted cheese on top, served with chips and toasted bread. Spinach artichoke dip is creamy, cheesy, and always a …
Soft lemon ricotta cookies with a glossy lemon glaze and a sprinkle of lemon zest on top. Lemon ricotta cookies are soft, pillowy, and lightly sweet with bright lemon flavor. …
A lemon blueberry layer cake with creamy lemon frosting, blueberry filling, and fresh blueberries on top, sliced to show fluffy layers. This lemon blueberry layer cake is bright, fluffy, and …
A fruit pizza on a round cookie crust with creamy frosting and a rainbow of sliced fruit arranged neatly. Fruit pizza is sweet, creamy, and the prettiest dessert on the …
Flaky croissants stuffed with creamy chicken salad, crisp lettuce, and sliced grapes, arranged on a platter. These chicken salad croissant sandwiches are creamy, crunchy, and feel a little fancy without …