This Broccoli Cheddar Soup is rich, cozy, and packed with real broccoli flavor. Blend part of the soup for a thick, silky texture while keeping some broccoli pieces for that classic bite.
Why You’ll Love This Broccoli Cheddar Soup
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- Ultra cozy: Warm and cheesy.
- Better than restaurant: Fresh and homemade.
- Family-friendly: Mild and comforting.
- Easy stovetop: Simple steps.
Ingredients for Broccoli Cheddar Soup
- Butter (3 tablespoons)
- Onion (1)
- Garlic (2 cloves)
- Carrots (2, shredded)
- Vegetable broth (4 cups)
- Broccoli florets (6 cups)
- Whole milk (2 cups)
- Sharp cheddar (2 cups, shredded)
- Cornstarch (1 tablespoon)
- Salt and black pepper
Broccoli Cheddar Soup Recipe
- 1. Sauté onion in butter 5–6 minutes. Add garlic 30 seconds.
- 2. Add carrots, broth, and broccoli. Simmer 10–12 minutes.
- 3. Whisk milk and cornstarch, then stir in.
- 4. Blend part of the soup.
- 5. Stir in cheddar on low heat.
- 6. Season and serve.
Tips for Perfect Broccoli Cheddar Soup
- Shred your own cheese.
- Keep heat low after adding cheese.
- Blend only part for best texture.
Variations & Substitutions
- Add cauliflower.
- Use half-and-half for extra richness.
Storing & Reheating
- Fridge: 4 days
- Freezer: Up to 2 months
Serving Suggestions & Pairings
- Bread
- Green salad
Reader Review: “So creamy and cheesy—way better than takeout!”
Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Soups & Stews, Dinner
Method: Stovetop
Cuisine: American
Diet: Vegetarian