Shiny red candy apples on sticks, cooling on parchment paper with a glossy hard candy coating.
Candy apples are a classic treat that feels like a fair at home. You get crisp apples coated in a shiny hard candy shell that cracks perfectly when you bite in. This candy apples recipe is easier than it looks, and the glossy finish is so satisfying.
Introduction
The key is getting the candy mixture to the right temperature so it sets hard and shiny. Also, wash and dry apples really well. Any wax or moisture can keep the candy from sticking.
These candy apples are a fan-favorite for fall parties, Halloween, and cozy weekends.
Why You’ll Love This Candy Apples
- Classic nostalgic treat: Like the fair, but homemade.
- Glossy hard shell: Perfect crunch when you bite in.
- Fun for parties: Great for fall gatherings.
- Customizable: Add sprinkles, nuts, or drizzle.
- Make-ahead friendly: Sets quickly and stores well.
Ingredients for the Best Candy Apples
Image: Ingredients on a counter including apples, sugar, corn syrup, water, red coloring, candy thermometer, sticks, and parchment.
- Apples (6): Crisp apples work best; wash and dry very well.
- Sugar (2 cups): Candy base.
- Light corn syrup (1/2 cup): Helps keep candy smooth.
- Water (1/2 cup): Dissolves sugar at the start.
- Red food coloring (a few drops): Classic look.
- Cinnamon extract (optional, 1/4 tsp): Cozy flavor.
- Wooden sticks: For easy dipping.
- Optional toppings: Sprinkles or chopped nuts.
Candy Apples Recipe Step-by-Step
Image: Four panel collage showing apples on sticks, candy mixture boiling with thermometer, dipping apples, and finished apples cooling.
- 1. Prep apples.
Wash apples, dry completely, remove stems, and insert sticks. Line a tray with parchment.
- 2. Cook the candy.
Combine sugar, corn syrup, and water in a heavy pot. Boil over medium-high without stirring until it reaches 300°F.
- 3. Color and dip.
Remove from heat. Stir in food coloring (and optional extract). Dip apples, twirling to coat.
- 4. Cool.
Add toppings right away if using. Set on parchment and cool 15–20 minutes until hard.
Tips for Perfect Candy Apples
- Dry apples well: Moisture prevents candy from sticking.
- Don’t stir while boiling: Helps avoid crystals.
- Use a thermometer: Temperature matters for a hard shell.
- Work quickly: Candy thickens as it cools.
Variations & Substitutions
- Different colors: Use any food coloring.
- Drizzle: Once set, drizzle with melted chocolate.
- Sprinkle fun: Add crushed cookies or sprinkles.
Make-Ahead & Storing
- Room temp: Store 2 days in a cool, dry spot.
- Fridge: Can get sticky from moisture.
- Freezing: Not recommended.
Serving Suggestions & Pairings
- Perfect for fall dessert tables
- Pair with apple cider or hot cocoa
- Wrap individually for party favors
Reader Review
Mine turned out shiny and perfect. The thermometer tip made it so much easier!
If you make this Candy Apples, I’d love it if you leave a rating and a comment. And share it with someone who’d enjoy it! How would you customize your Candy Apples?