** A hearty serving of chicken cordon bleu casserole with golden cheese and crispy breadcrumbs on top.
Chicken cordon bleu casserole is a comforting, cheesy, and savory dish that combines chicken, turkey, and a rich creamy sauce. This version skips the ham and uses turkey instead, making it a deliciously unique twist on the classic.
Introduction
Chicken cordon bleu casserole is a cozy, easy-to-make version of the classic dish. It’s made with tender chicken breasts and turkey, layered with a creamy sauce, and topped with crispy breadcrumbs and melted cheese. This recipe skips the ham to make it a lighter, healthier alternative, but still delivers the same comforting, savory flavors.
Perfect for family dinners, potlucks, or meal prepping, this casserole is a guaranteed crowd-pleaser.
Why You’ll Love This Chicken Cordon Bleu Casserole
- Cheesy and creamy: A rich, creamy sauce made with cheese and seasonings.
- Tender chicken and turkey: The chicken and turkey remain juicy and tender.
- Crispy topping: A golden, crispy breadcrumb topping adds crunch and flavor.
- No ham: A lighter version of the classic that uses turkey instead.
- Easy to make: Ready in under an hour with minimal prep.
Ingredients for Chicken Cordon Bleu Casserole
Ingredients:
- Chicken breasts (2, boneless, skinless): The main protein for the casserole.
- Turkey slices (1/2 lb): A substitute for ham to make the casserole lighter.
- Cheddar cheese (1 cup, shredded): Adds a rich, sharp flavor to the casserole.
- Mozzarella cheese (1 cup, shredded): For a creamy, melty texture.
- Breadcrumbs (1 cup): For the crispy topping.
- Cream of chicken soup (1 can): Forms the creamy base of the casserole.
- Milk (1/2 cup): To create a creamy sauce.
- Garlic (2 cloves, minced): Adds flavor depth.
- Salt and pepper (to taste): For seasoning.
Chicken Cordon Bleu Casserole Recipe Step-by-Step
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
- 1. Preheat the oven. Preheat your oven to 375°F (190°C).
- 2. Prepare the casserole dish. Layer the bottom of a greased casserole dish with chicken breasts. Place slices of turkey on top of the chicken.
- 3. Make the creamy sauce. In a separate bowl, mix together the cream of chicken soup, milk, minced garlic, salt, and pepper. Pour the sauce over the chicken and turkey layers.
- 4. Add the cheese. Sprinkle shredded cheddar and mozzarella cheese over the top of the casserole.
- 5. Make the breadcrumb topping. Mix breadcrumbs with a little melted butter and sprinkle over the cheese.
- 6. Bake. Bake for 30–35 minutes until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
- 7. Serve. Let the casserole cool for a few minutes before serving.
Reader Review: “This chicken cordon bleu casserole is so cheesy and comforting! The turkey is a great swap for ham.”
Tips for Perfect Chicken Cordon Bleu Casserole
- Use thinly sliced turkey: Thin turkey slices cook quickly and create the perfect texture.
- Don’t overcook: Keep an eye on the casserole to prevent the breadcrumbs from burning.
- Use freshly shredded cheese: Freshly shredded cheese melts better than pre-shredded cheese.
Variations & Substitutions
- Use chicken thighs: For a juicier alternative, use boneless, skinless chicken thighs.
- Add mushrooms: For extra flavor, add sautéed mushrooms to the casserole.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the oven or microwave.
Serving Suggestions & Pairings
- Serve with mashed potatoes, roasted vegetables, or a side salad.
- Pair with a light white wine like Chardonnay.
If you make this chicken cordon bleu casserole, leave a rating and comment! How did you make it your own?