Flaky croissants stuffed with creamy chicken salad, crisp lettuce, and sliced grapes, arranged on a platter.
These chicken salad croissant sandwiches are creamy, crunchy, and feel a little fancy without being hard. You get tender chicken, crisp celery, sweet grapes, and a simple dressing that tastes better than deli. If you need an easy make-ahead lunch, chicken salad croissant sandwiches are always a win.
Introduction
The secret is balancing creamy and crisp. Celery gives crunch, grapes add sweet pop, and a little Dijon makes the whole thing taste brighter.
This is a reader-favorite for showers, brunches, and meal prep. Once you serve it on croissants, everyone asks for the recipe.
Why You’ll Love This Chicken Salad Croissant Sandwiches
- Better than deli: Fresher flavor and the perfect creamy texture.
- Great for meal prep: Make the chicken salad ahead.
- Easy lunch idea: Simple ingredients, big payoff.
- Party-friendly: Perfect for showers and gatherings.
- Flexible: Swap in your favorite add-ins.
Ingredients for the Best Chicken Salad Croissant Sandwiches
Image: Ingredients on a counter including cooked chicken, mayo, Greek yogurt, Dijon, celery, grapes, pecans, herbs, and croissants.
Chicken Salad
- Cooked chicken (3 cups, shredded): Rotisserie chicken is a great shortcut.
- Mayonnaise (1/2 cup): Creamy base; adjust to taste.
- Plain Greek yogurt (1/4 cup): Adds tang and lightens the dressing.
- Dijon mustard (1 tsp): Bright, savory kick.
- Celery (2 stalks, chopped): Crunch and freshness.
- Red grapes (1 cup, halved): Sweet pop; apples work too.
- Pecans or walnuts (1/3 cup, chopped): Crunch; sunflower seeds for nut-free.
- Salt (1/2 tsp) + black pepper (1/4 tsp): Season to taste.
- Fresh dill or parsley (1 Tbsp, chopped): Fresh flavor.
Sandwiches
- Croissants (6): Buttery and flaky; brioche rolls work too.
- Lettuce leaves: Adds crunch and helps prevent sogginess.
Chicken Salad Croissant Sandwiches Recipe Step-by-Step
Image: Four panel collage showing mixing chicken salad, slicing croissants, adding lettuce, and finished sandwiches on a platter.
- 1. Mix the dressing.
Stir mayo, yogurt, Dijon, salt, and pepper until smooth.
- 2. Combine the salad.
Add chicken, celery, grapes, nuts, and herbs. Stir gently until coated.
- 3. Chill for best flavor.
Cover and chill 30 minutes.
- 4. Assemble.
Slice croissants, add lettuce, then pile on chicken salad. Serve.
Tips for Perfect Chicken Salad Croissant Sandwiches
- Chop small: Each bite tastes balanced.
- Chill first: Flavor gets better as it rests.
- Use lettuce: Keeps croissants from getting soggy.
- Taste after chilling: Adjust salt and pepper.
Variations & Substitutions
- No grapes: Use diced apple or dried cranberries.
- Spicy: Add a dash of hot sauce.
- Lighter: Use more yogurt and less mayo.
Storing & Reheating
- Fridge: Store chicken salad 3–4 days.
- Assemble later: Keep croissants separate until serving.
- Freezing: Not recommended.
Serving Suggestions & Pairings
- Chips and pickles
- Fruit platter
- Simple green salad
Reader Review
“Perfect for a shower! The croissants made it feel fancy, and the chicken salad was so fresh.”
Make it soon, and don’t forget to leave a rating, drop a comment, and share it with a friend. How would you customize your Chicken Salad Croissant Sandwiches?