A skillet of creamy Parmesan orzo with tender chicken pieces and asparagus, topped with parsley and black pepper.
Ingredients
Table of Contents
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Chicken fillets, orzo, asparagus, olive oil, butter, garlic, broth, optional cream, Parmesan-style cheese, salt, pepper, lemon juice + zest.
Steps
Sear chicken, toast orzo, simmer in broth, add asparagus last minutes, finish with cheese on low, return chicken.
Recipe Card
Prep 10 • Cook 20 • Total 30 • Yield 5–6 • Method One-Pan Stovetop • Diet High-Protein