This Easy Broccoli Salad is crunchy, creamy, and full of flavor. To keep it aligned with your rules, this version skips bacon and uses sunflower seeds for that perfect savory crunch.
Why You’ll Love This Easy Broccoli Salad
Table of Contents
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- Crunchy and creamy
- Great for gatherings
- Sweet-savory balance
- Make-ahead friendly
Ingredients for Easy Broccoli Salad
- Broccoli florets (6 cups, chopped)
- Red onion (1/3 cup)
- Shredded cheddar (1 cup)
- Sunflower seeds (1/2 cup)
- Dried cranberries (1/2 cup)
- Mayonnaise (1/2 cup)
- Greek yogurt (1/4 cup)
- Apple cider vinegar (1 tablespoon)
- Honey (1 tablespoon)
- Salt and black pepper
Easy Broccoli Salad Recipe
- 1. Whisk mayo, yogurt, vinegar, honey, salt, and pepper.
- 2. Toss broccoli, onion, cheddar, seeds, and cranberries in a bowl.
- 3. Pour dressing over and toss well.
- 4. Chill 30 minutes before serving.
Tips for Perfect Broccoli Salad
- Chop broccoli small.
- Chill before serving.
- Add seeds last for max crunch.
Variations & Substitutions
- Swap cranberries for raisins.
- Add diced apple.
- Use almonds instead of sunflower seeds.
Storing & Reheating
- Fridge: 3–4 days
- Serve cold
Serving Suggestions & Pairings
- Sandwiches
- Grilled chicken
- Picnic spreads
Reader Review: “I didn’t miss the bacon at all. The crunch is perfect!”
Recipe Card
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 6–8 servings
Category: Salads, Side Dishes
Method: No-bake + Chill
Cuisine: American
Diet: Vegetarian, Gluten-Free