Easy Millionaire Shortbread gives you buttery shortbread, gooey caramel, and smooth chocolate in every bite. It looks bakery-fancy, but the steps are very manageable.
Why You’ll Love This Easy Millionaire Shortbread
Table of Contents
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- Three dreamy layers
- Great for sharing
- Make-ahead friendly
- Bakery-style at home
Ingredients for Easy Millionaire Shortbread
- Butter (1 cup total)
- Granulated sugar (1/2 cup)
- Flour (1 1/2 cups)
- Sweetened condensed milk (14 ounces)
- Brown sugar (1/2 cup)
- Semi-sweet chocolate (8 ounces)
- Pinch of salt
Easy Millionaire Shortbread Recipe
- 1. Mix shortbread base and press into an 8×8-inch pan.
- 2. Bake at 350°F for 18–20 minutes.
- 3. Cook caramel with butter, brown sugar, and condensed milk 5–7 minutes.
- 4. Pour over the base and chill.
- 5. Melt chocolate and spread on top.
- 6. Chill until set, then slice.
Tips for Perfect Millionaire Shortbread
- Stir caramel constantly.
- Let layers cool before adding the next.
- Use a warm knife for clean slices.
Variations & Substitutions
- Use dark chocolate.
- Add flaky salt on top.
Storing & Reheating
- Fridge: 1 week
- Freezer: Up to 2 months
Serving Suggestions & Pairings
- Coffee
- Tea
- Dessert trays
Reader Review: “The caramel layer is unreal!”
Recipe Card
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 15 minutes
Yield: 16 bars
Category: Dessert
Method: Baked + Chill
Cuisine: British-Inspired
Diet: Vegetarian