** A hearty bowl of hamburger soup with ground beef, vegetables, and a savory broth.
Hamburger soup is a classic comfort food that combines ground beef with vegetables and a savory broth. It’s filling, easy to make, and perfect for chilly evenings.
Introduction
Hamburger soup is an easy-to-make, one-pot meal that’s perfect for busy weeknights. With tender ground beef, colorful vegetables, and a rich broth, it’s a hearty meal that everyone will enjoy. This soup is both comforting and nutritious, making it a go-to option for families.
Serve it with some crusty bread or crackers for the ultimate comforting meal.
Why You’ll Love This Hamburger Soup
- Hearty and filling: Packed with beef and vegetables for a satisfying meal.
- Quick and easy: Ready in under an hour.
- Comforting: A warm and flavorful soup that’s perfect for cold days.
- Customizable: Add or omit vegetables based on your preferences.
- Freezer-friendly: Make a large batch and freeze for later.
Ingredients for Hamburger Soup
Ingredients:
- Ground beef (1 lb): The main protein for the soup.
- Carrots (2, diced): Adds sweetness and texture.
- Potatoes (2, diced): Adds heartiness to the soup.
- Onion (1, chopped): Adds flavor to the base.
- Garlic (2 cloves, minced): Adds depth to the broth.
- Diced tomatoes (1 can, 14.5 oz): For flavor and acidity.
- Beef broth (4 cups): The base of the soup.
- Salt and pepper (to taste): For seasoning.
Hamburger Soup Recipe Step-by-Step
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
- 1. Brown the beef. In a large pot, brown the ground beef over medium-high heat for 5–7 minutes. Drain excess fat.
- 2. Sauté the vegetables. Add diced onions, garlic, carrots, and potatoes to the pot. Cook for 3–4 minutes until softened.
- 3. Add the broth and tomatoes. Add beef broth and diced tomatoes (with juice) to the pot. Stir to combine and bring to a simmer.
- 4. Simmer the soup. Cover and let the soup simmer for 25–30 minutes until the vegetables are tender.
- 5. Serve. Taste and adjust seasoning with salt and pepper. Serve the soup with bread or crackers.
Reader Review: “This hamburger soup is so easy and comforting! It’s perfect for the whole family.”
Tips for Perfect Hamburger Soup
- Use lean beef: Use 90% lean ground beef to make it a little healthier.
- Add more veggies: Feel free to add more vegetables like corn, green beans, or peas.
- Adjust the seasoning: Taste and add more salt, pepper, or spices to your preference.
Variations & Substitutions
- Use ground turkey: For a leaner version, substitute ground turkey for the beef.
- Add beans: Add kidney beans, black beans, or pinto beans for added protein and texture.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the microwave or on the stove.
Serving Suggestions & Pairings
- Serve with crusty bread, biscuits, or a side salad.
- Pair with a glass of white wine or iced tea.
If you make this hamburger soup, leave a rating and comment! How did you make it your own?