This Keto Cod Piccata is light, bright, and quick to make. A fast sear plus a silky lemon butter sauce makes it feel restaurant-level without the fuss.
Why You’ll Love This Keto Cod Piccata
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- Fast dinner: Ready in about 20 minutes.
- Low carb: Light but satisfying.
- Bright flavor: Lemon and capers pop.
- Elegant but easy: Great for weeknights.
Ingredients for Keto Cod Piccata
- Cod fillets (1 1/2 pounds)
- Salt and black pepper
- Almond flour (2 tablespoons, optional)
- Olive oil (1 tablespoon)
- Butter (3 tablespoons)
- Garlic (2 cloves)
- Chicken broth (1/2 cup)
- Lemon juice (3 tablespoons)
- Capers (2 tablespoons)
- Parsley (2 tablespoons)
Keto Cod Piccata Recipe
- 1. Pat cod dry and season.
- 2. Sear in oil 2–3 minutes per side. Remove.
- 3. Melt butter and cook garlic 30 seconds.
- 4. Add broth, lemon, and capers. Simmer 2–3 minutes.
- 5. Return cod and spoon sauce over for 1–2 minutes.
- 6. Finish with parsley.
Tips for Perfect Cod Piccata
- Pat fish dry so it browns better.
- Don’t overcook cod.
- Keep the sauce at a gentle simmer.
Variations & Substitutions
- Use another mild white fish.
- Add spinach at the end.
Storing & Reheating
- Fridge: 2 days
- Best reheated gently on low heat
Serving Suggestions & Pairings
- Cauliflower mash
- Roasted asparagus
Reader Review: “The lemon butter sauce is incredible!”
Recipe Card
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet
Cuisine: Italian-Inspired
Diet: Keto, Gluten-Free