** A plate of pepper chicken with tender chicken pieces, coated in a spicy pepper sauce, served with rice and vegetables.
Pepper chicken is a bold, spicy dish that’s perfect for anyone who loves flavorful and zesty meals. The spicy pepper sauce coats the tender chicken, creating a delicious and satisfying meal.
Introduction
Pepper chicken is a popular dish in many cuisines, known for its spicy heat and savory flavor. This recipe uses freshly cracked black pepper, garlic, and other seasonings to create a flavorful sauce that perfectly complements the chicken. It’s a quick and easy dish that can be enjoyed with rice, noodles, or even in a sandwich.
This recipe is perfect for spice lovers and can be adjusted to your preferred level of heat.
Why You’ll Love This Pepper Chicken
- Spicy and flavorful: The pepper sauce is bold and zesty.
- Tender chicken: Chicken cooked to perfection and coated in a flavorful sauce.
- Quick and easy: Ready in under 30 minutes.
- Customizable: Adjust the spice level to suit your taste.
- Perfect for meal prep: Make a batch and enjoy it throughout the week.
Ingredients for Pepper Chicken
Ingredients:
- Chicken breasts (2, boneless, skinless): The protein for the dish.
- Black pepper (2 teaspoons, freshly cracked): For a spicy kick.
- Garlic (3 cloves, minced): Adds a savory base.
- Soy sauce (2 tablespoons): Adds depth of flavor.
- Chili flakes (1/2 teaspoon): For extra heat.
- Onion (1, chopped): Adds sweetness.
- Vegetable oil (1 tablespoon): For cooking.
- Green onions (for garnish): For a fresh finish.
- Salt (to taste): To season.
Pepper Chicken Recipe Step-by-Step
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4
- 1. Prepare the chicken. Slice the chicken breasts into strips.
- 2. Sauté the garlic and onion. Heat vegetable oil in a large skillet over medium heat. Add chopped onion and cook for 2 minutes. Add minced garlic and cook for another 30 seconds.
- 3. Cook the chicken. Add the chicken strips to the skillet and cook for 6–8 minutes until browned and cooked through.
- 4. Make the pepper sauce. Stir in soy sauce, freshly cracked black pepper, and chili flakes. Cook for 2–3 minutes until the sauce thickens and the chicken is coated.
- 5. Serve. Garnish with green onions and serve the pepper chicken with rice or vegetables.
Reader Review: “This pepper chicken is so flavorful and spicy! It’s the perfect dish for spice lovers.”
Tips for Perfect Pepper Chicken
- Use freshly cracked black pepper: Fresh pepper adds more flavor and heat.
- Adjust the heat: Add more or less chili flakes to control the spice level.
- Cook the chicken evenly: Make sure the chicken is cooked through but still tender.
Variations & Substitutions
- Add vegetables: Add bell peppers, carrots, or broccoli for extra texture and flavor.
- Use chicken thighs: For a juicier, more flavorful alternative, use chicken thighs.
Storing & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat in the microwave or on the stove.
Serving Suggestions & Pairings
- Serve with steamed rice or roasted vegetables.
- Pair with a cool beverage like iced tea to balance the spice.
If you make this pepper chicken, leave a rating and comment! How did you like the spice level?