Pepper Steak (Tender, Flavorful, Best Ever)

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Pepper steak with green peppers and savory sauce served with rice

** A plate of pepper steak with tender strips of beef, green peppers, and a rich sauce, served with steamed rice.

Pepper steak is a savory, hearty dish made with tender strips of beef, green peppers, and a rich, flavorful sauce. It’s a quick and easy dinner that’s perfect for any weeknight, and it pairs wonderfully with steamed rice or noodles.

Introduction

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Pepper steak is a classic dish that’s both simple and full of flavor. The beef is cooked to perfection and combined with a savory sauce made with soy sauce, garlic, and pepper. It’s the perfect dish for those who love rich, hearty meals.

This recipe is easy to make and takes less than 30 minutes, making it a great option for busy nights when you want a comforting meal.

Why You’ll Love This Pepper Steak

  • Tender beef: The beef is cooked until tender and coated in a savory sauce.
  • Bold flavor: The combination of soy sauce, garlic, and black pepper creates a rich and savory sauce.
  • Quick and easy: Ready in less than 30 minutes.
  • Customizable: Add vegetables like mushrooms, onions, or bell peppers.
  • Perfect for meal prep: Great for making ahead and storing for later.

Ingredients for Pepper Steak

Ingredients for pepper steak including flank steak, green peppers, soy sauce, and garlic
Fresh ingredients for pepper steak flank steak, green peppers, soy sauce, and garlic

Ingredients:

  • Flank steak (1 lb, thinly sliced): The main protein for the dish.
  • Green peppers (2, sliced): For flavor and texture.
  • Soy sauce (1/4 cup): For a savory, umami-packed sauce.
  • Black pepper (1 teaspoon, freshly cracked): The key seasoning in the dish.
  • Garlic (2 cloves, minced): For depth of flavor.
  • Vegetable oil (2 tablespoons): For cooking the beef and peppers.
  • Cornstarch (1 tablespoon): To thicken the sauce.
  • Rice (for serving): To serve with the pepper steak.

Pepper Steak Recipe Step-by-Step

Four-panel collage showing steps to make pepper steak, from slicing beef to serving with rice
Slice, cook, and serve pepper steak with a savory sauce over rice

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 4

  • 1. Prepare the beef. Slice the flank steak thinly against the grain into strips.
  • 2. Cook the beef. Heat vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook for 3–4 minutes, until browned. Remove from the skillet.
  • 3. Cook the peppers. In the same skillet, add the green peppers and cook for 2–3 minutes until slightly tender.
  • 4. Make the sauce. Add soy sauce, minced garlic, black pepper, and cornstarch to the pan. Stir to combine and cook for 1–2 minutes until the sauce thickens.
  • 5. Combine. Add the cooked beef back into the skillet and toss with the sauce and peppers. Cook for an additional 2–3 minutes until everything is coated and heated through.
  • 6. Serve. Serve the pepper steak over rice and garnish with additional black pepper, if desired.

Reader Review: “This pepper steak is packed with flavor! It’s so quick and easy to make.”

Tips for Perfect Pepper Steak

  • Slice the beef thinly: Thin slices cook quickly and absorb more flavor.
  • Use freshly cracked black pepper: It adds more flavor and aroma to the dish.
  • Add more veggies: Try adding onions or mushrooms to the dish for extra flavor.

Variations & Substitutions

  • Use other vegetables: Add mushrooms, carrots, or snow peas to the dish for extra color and flavor.
  • Add heat: Add red pepper flakes or chili peppers if you like a spicier dish.

Storing & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Reheat in the microwave or on the stove.

Serving Suggestions & Pairings

  • Serve with steamed rice, noodles, or roasted vegetables.
  • Pair with a glass of red wine like Cabernet Sauvignon.

If you make this pepper steak, leave a rating and comment! How did you enjoy the savory sauce?

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