Hot Reuben dip bubbling in a skillet with melty cheese, served with rye bread cubes.
This Reuben dip is creamy, tangy, and loaded with classic deli flavor.
You get savory corned beef, tangy sauerkraut, and melty cheese in every scoop.
It’s perfect for game day, parties, and cozy weekends at home.
If you love a Reuben sandwich, this Reuben dip is going to be your new obsession.
The key is draining the sauerkraut really well so your dip stays thick and scoopable.
And a quick broil at the end gives you that golden, bubbly top everyone fights over.
Why You’ll Love This Reuben Dip
- Better than restaurant: All the Reuben flavor in one creamy dip.
- Party MVP: Disappears fast with rye bread or chips.
- Easy to make: Stir, bake, and serve.
- Make-ahead friendly: Assemble early and bake when ready.
- Perfect for sharing: Great for potlucks and game day spreads.
Ingredients for Reuben Dip
Image Prompt:
- Cream cheese (8 ounces, softened) – creamy base; Neufchâtel works too.
- Sour cream (1/2 cup) – tang and creaminess; Greek yogurt swap.
- Thousand Island dressing (1/2 cup) – signature flavor; Russian dressing works too.
- Corned beef (1 1/2 cups, chopped) – savory deli vibe; pastrami is a fun swap.
- Sauerkraut (1 cup, very well drained and chopped) – tang and crunch; don’t skip draining.
- Shredded Swiss cheese (1 1/2 cups) – melty and classic; provolone also works.
- Dill pickles (2 tablespoons, diced optional) – extra crunch and tang.
- Rye bread cubes or sturdy crackers – for dipping.
Reuben Dip Recipe
Image Prompt:
- 1. Preheat oven to 375°F. Lightly grease a small baking dish.
- 2. Stir cream cheese, sour cream, and Thousand Island until smooth.
- 3. Fold in corned beef, sauerkraut, pickles, and half the Swiss cheese.
- 4. Spread into the dish and top with remaining Swiss cheese.
- 5. Bake 18–22 minutes until hot and bubbly. Broil 1–2 minutes for a golden top if you want.
- 6. Rest 5 minutes, then serve warm with rye bread cubes or crackers.
Tips for Perfect Reuben Dip
- Drain sauerkraut until it’s nearly dry to avoid watery dip.
- Use softened cream cheese for the smoothest base.
- Chop corned beef small so every scoop gets some.
- Broil briefly for a browned, bubbly top.
- If it thickens too much, stir in a spoonful of sour cream.
Variations & Substitutions
- Spicy: Add a pinch of cayenne or hot sauce.
- Extra cheesy: Mix in a little shredded mozzarella for stretch.
- Lighter: Use Greek yogurt and reduced-fat cream cheese.
- Skillet version: Warm on low heat, stirring often, then top with cheese.
- Leftovers: Spread on toast for a quick snack.
Make-Ahead & Freezing
Fridge: 3–4 days. Reheat at 350°F until hot, stirring once halfway through.
Freezing: Not ideal (dairy can change texture), but it can work if needed—thaw overnight and stir well.
Serving Suggestions & Pairings
- Rye bread cubes, pretzel crisps, or sturdy chips
- Pickle spears and veggie tray
- Add to a game-day spread with sliders and wings
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings
Category: Appetizer
Method: Bake
Cuisine: American
Diet: —
Reader Review: Tasted just like a Reuben in dip form. The sauerkraut drain tip kept it perfect!
If you try this Reuben dip, leave a rating and tell me what you dipped first!