A baking dish of scalloped potatoes with tender potato layers in creamy sauce, golden top, and parsley sprinkled.
Ingredients
Potatoes 2 1/2 lb, butter, flour, milk, broth, garlic, salt, pepper, optional Parmesan-style.
Steps
Bake at 375°F: covered 45 min, uncover 25–30 min until golden.
Recipe Card
Prep 20 • Cook 75 • Total 95 • Yield 8–10 • Method baking • Diet vegetarian