A bowl of pastel sweet dip topped with sprinkles, surrounded by strawberries, grapes, and vanilla cookies for dipping.
This Simple Easter Dip is creamy, fluffy, and tastes like cheesecake filling made for dipping. The secret is softening the cream cheese and folding the whipped topping gently so it stays airy.
Ingredients
Table of Contents
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Cream cheese 8 oz softened, Greek yogurt 1/2 cup, powdered sugar 1/2 cup, vanilla 2 tsp, whipped topping 8 oz, pastel food coloring optional, sprinkles.
Steps
Beat base, fold in whipped topping, tint, chill 30 minutes, top with sprinkles.
Recipe Card
Prep 10 • Total 40 • Yield about 3 cups • Category Dessert • Method No-Bake • Diet Vegetarian