A close-up of spinach feta quiche, golden brown crust with green spinach and creamy feta filling.
Spinach feta quiche is a savory and delicious dish made with a flaky pie crust, creamy custard filling, spinach, and feta cheese. It’s perfect for breakfast, brunch, or a light dinner, and can be enjoyed warm or cold. This quiche is a great way to use fresh spinach, and the combination of spinach and feta adds a burst of flavor.
Introduction
Spinach feta quiche is a savory pie made with a custard filling, fresh spinach, and crumbled feta cheese, all baked in a buttery, flaky crust. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Quiche is also a great make-ahead option for busy days, as it stores well in the refrigerator.
This recipe is simple and straightforward, and it produces a quiche that’s flavorful and satisfying without being overly heavy.
Why You’ll Love Spinach Feta Quiche
- Flaky, buttery crust: The crust is perfectly golden and flaky, providing a satisfying texture.
- Creamy filling: The custard filling is rich, creamy, and packed with spinach and feta.
- Healthy and satisfying: Packed with spinach, this quiche is a good source of iron and vitamins.
- Versatile: Enjoy it warm or cold, and serve it for breakfast, lunch, or dinner.
- Easy to make: With a simple crust and filling, this quiche comes together easily.
Ingredients for Spinach Feta Quiche
For the Crust
- Pie crust (1, store-bought or homemade): Use your favorite crust recipe or a store-bought option for convenience.
- Butter (2 tablespoons, optional): To grease the pie dish if using a homemade crust.
For the Filling
- Fresh spinach (2 cups, chopped): The main vegetable in this quiche, providing flavor and nutrition.
- Feta cheese (1/2 cup, crumbled): Adds creaminess and a tangy flavor to the quiche.
- Eggs (3 large): The base of the quiche filling, providing structure and richness.
- Heavy cream (1 cup): Makes the filling creamy and rich.
- Salt (1/2 teaspoon): To season the quiche.
- Black pepper (1/4 teaspoon): To taste.
- Garlic powder (1/4 teaspoon, optional): Adds extra flavor to the filling.
- Nutmeg (1/4 teaspoon, optional): A hint of spice to enhance the flavor.
Spinach Feta Quiche Recipe Step-by-Step
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
- 1. Preheat the oven. Preheat your oven to 375°F and grease a 9-inch pie dish with butter.
- 2. Prepare the crust. If using store-bought crust, place it in the pie dish and set aside. If using homemade crust, roll it out and fit it into the pie dish.
- 3. Cook the spinach. In a large skillet, sauté the chopped spinach over medium heat for 2-3 minutes, just until wilted. Remove from heat and let it cool.
- 4. Mix the filling. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, garlic powder, and nutmeg. Stir in the cooked spinach and crumbled feta cheese.
- 5. Assemble the quiche. Pour the egg mixture into the prepared pie crust and spread it out evenly.
- 6. Bake the quiche. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
- 7. Cool and serve. Let the quiche cool for 10 minutes before slicing and serving.
Reader Review: This quiche is perfect for brunch – delicious, light, and flavorful!
Tips for Perfect Spinach Feta Quiche
- Use fresh spinach: Fresh spinach will give the quiche a bright flavor and color.
- Pre-cook the spinach: This prevents excess moisture from making the quiche soggy.
- Add more cheese: You can add extra feta or try other cheeses like cheddar or mozzarella.
- Let it cool before slicing: Allow the quiche to set for a few minutes after baking to make slicing easier.
Variations & Substitutions
- Add other vegetables: You can add mushrooms, onions, or bell peppers to the filling.
- Use different cheeses: Try goat cheese, Gruyère, or mozzarella for a different flavor.
- Gluten-free crust: Use a gluten-free crust to make the quiche gluten-free.
- Vegan version: Use a non-dairy milk and vegan cheese for a dairy-free version.
Make-Ahead & Freezing
- Make ahead: You can prepare the quiche a day in advance and store it in the refrigerator. Reheat before serving.
- Freezing: Quiche can be frozen for up to 2 months. Wrap tightly and thaw in the fridge before reheating.
- Reheat: Reheat quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Serving Suggestions & Pairings
- For brunch: Serve quiche with a side of salad or fresh fruit.
- For dinner: Pair it with a light soup or roasted vegetables.
- For gatherings: Quiche is great for parties or as part of a brunch buffet.
If you make this spinach feta quiche, let me know how it turned out! Did you try any variations?