Strawberry Blondies (Sweet, Fruity, Best Ever)

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Strawberry blondies with chunks of fresh strawberries

A close-up of strawberry blondies with a soft, chewy texture and fresh strawberries.

Strawberry blondies are a delicious twist on the classic blondie. With juicy strawberries folded into a soft, chewy batter, they’re the perfect treat for a sweet, fruity dessert.

Introduction

These strawberry blondies are a vibrant and delicious dessert that combines the sweetness of strawberries with the richness of a classic blondie base. They’re quick to make, and the strawberry chunks provide an irresistible burst of flavor.

Whether you’re serving them for a summer party or a casual get-together, these strawberry blondies will be a crowd-pleaser.

Why You’ll Love These Strawberry Blondies

  • Soft and chewy: A dense, moist texture that’s perfect for blondies.
  • Packed with strawberries: Fresh, juicy strawberries throughout the bars.
  • Quick and easy to make: Ready in less than an hour.
  • Perfect for spring and summer: A refreshing, fruity dessert that’s perfect for warm weather.

Ingredients for Strawberry Blondies

Ingredients for strawberry blondies including flour, sugar, and butter
The ingredients for strawberry blondies flour, sugar, butter, strawberries, eggs

Ingredients:

  • Butter (1/2 cup, melted): For richness.
  • Brown sugar (3/4 cup): Adds a deep caramel flavor to the blondies.
  • Eggs (2 large): To bind the mixture together.
  • Vanilla extract (1 teaspoon): For extra flavor.
  • Flour (1 1/2 cups): The base of the blondie batter.
  • Baking powder (1 teaspoon): To help the blondies rise.
  • Salt (1/2 teaspoon): To balance the sweetness.
  • Fresh strawberries (1 1/2 cups, chopped): For bursts of fruity flavor.

Strawberry Blondies Recipe Step-by-Step

Four-panel collage showing steps to make strawberry blondies, from batter to finished bars
Mix the batter, fold in the strawberries, bake, and serve

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 12 bars

  • 1. Preheat the oven. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
  • 2. Make the batter. In a large bowl, whisk together the melted butter, brown sugar, and eggs. Add the vanilla extract and stir to combine.
  • 3. Add the dry ingredients. Stir in the flour, baking powder, and salt. Mix until just combined.
  • 4. Fold in the strawberries. Gently fold in the chopped strawberries to the batter.
  • 5. Bake the blondies. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • 6. Serve. Allow the blondies to cool for a few minutes before cutting into squares and serving.

Reader Review: “These strawberry blondies are the perfect treat for spring. The strawberries make them so sweet and fresh!”

Tips for Perfect Strawberry Blondies

  • Use fresh strawberries: Fresh strawberries give the best flavor. Frozen strawberries will work but might make the batter too runny.
  • Don’t overmix the batter: Mix the batter until just combined to keep the blondies soft and tender.
  • Let them cool: Allow the blondies to cool completely before cutting for clean slices.

Variations & Substitutions

  • Use other fruit: Try substituting the strawberries for raspberries or blueberries.
  • Make them gluten-free: Use gluten-free flour for a gluten-free version.

Storing & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Reheat in the microwave for a few seconds to enjoy warm.

Serving Suggestions & Pairings

  • Serve with whipped cream, vanilla ice cream, or fresh berries.
  • Pair with a refreshing iced tea, lemonade, or sparkling water.

If you make these strawberry blondies, leave a rating and comment! How did you make them your own?

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