Soft, fluffy strawberry rolls drizzled with a smooth vanilla glaze, fresh strawberries scattered around on a rustic wooden plate.
These strawberry rolls with vanilla glaze are a sweet, fruity twist on your typical cinnamon rolls. Soft, fluffy dough is filled with fresh strawberries and sugar, then rolled up and baked to perfection. Once they’ve cooled slightly, a rich vanilla glaze is poured over the top for an extra dose of sweetness. They’re perfect for breakfast, brunch, or an afternoon snack, and they’ll make your home smell amazing as they bake.
Introduction
There’s something about the combination of sweet strawberries and soft dough that’s impossible to resist. These strawberry rolls have just the right balance of fruit and sweetness, and the vanilla glaze adds the perfect finishing touch. They’re not just delicious—they’re also incredibly easy to make, and they’re sure to be a hit with anyone who tries them.
Whether you’re baking for a special occasion or just craving something sweet, these strawberry rolls with vanilla glaze are sure to please.
Why You’ll Love These Strawberry Rolls
- Soft and fluffy: The dough is light and tender, with a satisfying texture.
- Fresh strawberries: Each roll is filled with fresh strawberries that add a burst of fruity flavor.
- Vanilla glaze: Drizzling the rolls with sweet, creamy vanilla glaze makes them extra special.
- Perfect for brunch or dessert: These rolls are great for a weekend brunch or as a delicious dessert.
- Easy to make: With simple ingredients and minimal effort, these rolls are quick to make.
Ingredients for Strawberry Rolls with Vanilla Glaze
For the Dough
- All-purpose flour (3 1/2 cups): Forms the base of the dough.
- Granulated sugar (1/4 cup): Adds sweetness to the dough.
- Instant yeast (1 tablespoon): Helps the dough rise quickly.
- Salt (1 teaspoon): Enhances the flavor of the dough.
- Warm milk (1 cup): Activates the yeast and makes the dough soft.
- Unsalted butter (1/4 cup, melted): Makes the dough rich and tender.
- Large egg (1): Adds structure and richness to the dough.
For the Filling
- Fresh strawberries (1 1/2 cups): Chopped into small pieces, these are the star of the filling.
- Granulated sugar (1/4 cup): Sweetens the strawberries.
- Cinnamon (1/2 teaspoon): Adds a warm spice to the filling (optional).
For the Vanilla Glaze
- Powdered sugar (1 cup): Forms the base of the glaze.
- Vanilla extract (1 teaspoon): Adds flavor to the glaze.
- Milk (2 tablespoons): Thins the glaze to the perfect consistency.
Strawberry Rolls with Vanilla Glaze Recipe Step-by-Step
Prep Time: 20 minutes
Rise Time: 1 hour
Bake Time: 25–30 minutes
Servings: 12 rolls
- 1. Make the dough. In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg, and stir to combine. Knead the dough until it’s smooth and elastic (about 5–7 minutes).
- 2. Let the dough rise. Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
- 3. Prepare the filling. While the dough rises, chop the strawberries and mix them with sugar and cinnamon (if using).
- 4. Roll out the dough. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle (about 12×18 inches).
- 5. Add the filling. Spread the chopped strawberries evenly over the dough, then roll the dough up tightly, starting from the long side.
- 6. Slice the rolls. Cut the rolled dough into 12 even pieces and place them in a greased 9×13-inch baking dish.
- 7. Let the rolls rise again. Cover the rolls with a towel and let them rise for about 30 minutes.
- 8. Bake the rolls. Preheat the oven to 350°F and bake the rolls for 25–30 minutes, or until they’re golden brown on top.
- 9. Make the glaze. While the rolls are baking, whisk together the powdered sugar, vanilla extract, and milk to make the glaze.
- 10. Glaze the rolls. Once the rolls have cooled slightly, drizzle the glaze over the top. Serve warm.
Reader Review: These rolls are so light and fluffy with the perfect amount of sweetness. They were gone in no time!
Tips for Perfect Strawberry Rolls
- Don’t overfill: Make sure to leave some space between the rolls so they bake evenly.
- Use fresh strawberries: Fresh berries give the best flavor and texture.
- Let the dough rise twice: The second rise helps the rolls become fluffy and airy.
- Serve warm: These are best when served warm, fresh from the oven.
Variations & Substitutions
- Mixed berry rolls: Use raspberries or blueberries for a different flavor.
- Cinnamon rolls: If you prefer a spicier version, add cinnamon to the filling and glaze.
- Vegan version: Use dairy-free butter and non-dairy milk for a vegan-friendly version.
Make-Ahead & Freezing
- Make ahead: The dough can be made the night before and kept in the fridge overnight.
- Freezing: Freeze unbaked rolls (before the second rise) and bake them fresh when you’re ready.
- Reheat: Reheat the rolls in a 300°F oven for about 10 minutes to get them nice and warm.
Serving Suggestions & Pairings
- Brunch spread: Serve with coffee, fruit salad, and scrambled eggs.
- For dessert: Pair with whipped cream or a scoop of vanilla ice cream.
- For a light snack: A single roll with a cup of tea is perfect for an afternoon treat.
If you make these strawberry rolls, leave a comment and tell me how they turned out! What’s your favorite way to serve them?