A frosty vanilla bean frappuccino in a clear glass with whipped cream and vanilla specks, served with a straw.
A vanilla bean frappuccino copycat is sweet, creamy, and so easy to make at home. This vanilla bean frappuccino has that classic frosty texture with real vanilla flavor, and you can make it in minutes.
Introduction
The best trick for a thick, icy blend is plenty of ice plus a little thickener from vanilla ice cream. It makes the drink smooth, not watery.
Why You’ll Love This Vanilla Bean Frappuccino
- Copycat favorite: Tastes like the coffee shop classic.
- Super fast: Blend and done in 5 minutes.
- Customizable: Make it sweeter, lighter, or extra thick.
- Budget-friendly: Cheaper than buying drinks out.
- Family-friendly: No coffee needed.
Ingredients for Vanilla Bean Frappuccino
Image: Ingredients including ice, milk, vanilla ice cream, vanilla extract, sugar, and whipped cream.
- Ice (2 cups)
- Milk (1 cup)
- Vanilla ice cream (2 cups)
- Vanilla extract (1 tsp)
- Optional sugar (1–2 Tbsp)
- Whipped cream (for topping)
How to Make Vanilla Bean Frappuccino
Image: Four-panel collage showing ingredients in blender, blending, pouring into glass, and topping with whipped cream.
Vanilla Bean Frappuccino Recipe Step-by-Step
- 1. Blend ice, milk, ice cream, vanilla, and sugar (if using) 30–45 seconds until thick.
- 2. Pour into glasses and top with whipped cream.
- 3. Serve immediately.
Tips
- Too thick: Add a splash of milk.
- Too thin: Add a handful of ice.
Reader Review
So creamy and thick! Tastes just like the real thing.
Recipe Card: Vanilla Bean Frappuccino Copycat
Yield: 2 servings
Prep Time: 5 minutes
Ingredients: ice 2 cups, milk 1 cup, vanilla ice cream 2 cups, vanilla 1 tsp, optional sugar 1–2 Tbsp, whipped cream
Instructions: Blend, pour, top, and enjoy.