This Lemon Chicken Pasta Bake is creamy, bright, and perfect for weeknights. The lemon keeps it fresh, and the baked finish makes it extra comforting.
Why You’ll Love This Lemon Chicken Pasta Bake
Table of Contents
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- Comfort food with brightness
- Family-friendly
- Great leftovers
- Easy weeknight bake
Ingredients for Lemon Chicken Pasta Bake
- Gluten-free pasta (12 ounces)
- Olive oil (1 tablespoon)
- Chicken cutlets (1 1/4 pounds, cut into pieces)
- Garlic (3 cloves)
- Chicken broth (1 cup)
- Dairy-free cream alternative (3/4 cup)
- Lemon zest (1 teaspoon)
- Lemon juice (3 tablespoons)
- Baby spinach (3 cups)
- Salt and black pepper
Lemon Chicken Pasta Bake Recipe
- 1. Boil pasta until just al dente.
- 2. Sauté chicken 4–5 minutes.
- 3. Add garlic, broth, cream alternative, lemon zest, and lemon juice.
- 4. Fold in spinach.
- 5. Mix with pasta and transfer to a baking dish.
- 6. Bake at 375°F for 18–22 minutes.
Tips for Perfect Lemon Chicken Pasta Bake
- Slightly undercook the pasta.
- Add more broth if it gets too thick.
Variations & Substitutions
- Add broccoli or peas.
- Add red pepper flakes.
Storing & Reheating
- Fridge: 4 days
- Freezer: Up to 2 months
Serving Suggestions & Pairings
- Green salad
- Roasted vegetables
Reader Review: “The lemon flavor makes this so fresh and cozy.”
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Dinner, Pasta & Noodles
Method: Baked
Cuisine: American-Inspired
Diet: Gluten-Free, Dairy-Free