Marry Me Chicken Meatballs are cozy, juicy, and packed with flavor. A quick simmer in the creamy sauce keeps the meatballs tender and makes this an easy dinner that tastes extra special.
Why You’ll Love This Marry Me Chicken Meatballs
- Juicy meatballs
- One-pan finish
- Creamy comfort
- Great leftovers
Ingredients for Marry Me Chicken Meatballs
- Ground chicken (1 1/2 pounds)
- Egg (1)
- Breadcrumbs (1/2 cup)
- Garlic (3 cloves)
- Parmesan (1/2 cup)
- Italian seasoning (1 teaspoon)
- Olive oil (1 tablespoon)
- Chicken broth (1 cup)
- Heavy cream (3/4 cup)
- Sun-dried tomatoes (1/3 cup)
- Salt and black pepper
Marry Me Chicken Meatballs Recipe
- 1. Mix chicken, egg, breadcrumbs, half the garlic, Parmesan, seasoning, salt, and pepper.
- 2. Shape meatballs and brown 6–8 minutes.
- 3. Sauté remaining garlic 30 seconds.
- 4. Add broth, cream, and sun-dried tomatoes.
- 5. Return meatballs and simmer 5–6 minutes until cooked through.
Tips for Perfect Chicken Meatballs
- Don’t overmix.
- Brown first for flavor.
- Simmer gently.
Variations & Substitutions
- Add spinach.
- Add red pepper flakes.
Storing & Reheating
- Fridge: 4 days
- Freezer: Up to 2 months
Serving Suggestions & Pairings
- Mashed potatoes
- Pasta
- Rice
Reader Review: “So tender and the sauce is amazing!”
Recipe Card
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 5–6 servings
Category: Dinner
Method: Skillet
Cuisine: American-Inspired
Diet: —