Marry Me Chicken Meatballs are cozy, juicy, and packed with flavor. A quick simmer in the creamy sauce keeps the meatballs tender and makes this an easy dinner that tastes extra special.
Why You’ll Love This Marry Me Chicken Meatballs
Table of Contents
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- Juicy meatballs
- One-pan finish
- Creamy comfort
- Great leftovers
Ingredients for Marry Me Chicken Meatballs
- Ground chicken (1 1/2 pounds)
- Egg (1)
- Breadcrumbs (1/2 cup)
- Garlic (3 cloves)
- Parmesan (1/2 cup)
- Italian seasoning (1 teaspoon)
- Olive oil (1 tablespoon)
- Chicken broth (1 cup)
- Heavy cream (3/4 cup)
- Sun-dried tomatoes (1/3 cup)
- Salt and black pepper
Marry Me Chicken Meatballs Recipe
- 1. Mix chicken, egg, breadcrumbs, half the garlic, Parmesan, seasoning, salt, and pepper.
- 2. Shape meatballs and brown 6–8 minutes.
- 3. Sauté remaining garlic 30 seconds.
- 4. Add broth, cream, and sun-dried tomatoes.
- 5. Return meatballs and simmer 5–6 minutes until cooked through.
Tips for Perfect Chicken Meatballs
- Don’t overmix.
- Brown first for flavor.
- Simmer gently.
Variations & Substitutions
- Add spinach.
- Add red pepper flakes.
Storing & Reheating
- Fridge: 4 days
- Freezer: Up to 2 months
Serving Suggestions & Pairings
- Mashed potatoes
- Pasta
- Rice
Reader Review: “So tender and the sauce is amazing!”
Recipe Card
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 5–6 servings
Category: Dinner
Method: Skillet
Cuisine: American-Inspired
Diet: —