This One Pot Tuscan White Bean Soup is warm, hearty, and full of pantry-friendly comfort. Mash a few beans right in the pot for a naturally creamy texture without extra dairy.
Why You’ll Love This One Pot Tuscan White Bean Soup
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- One-pot easy: Simple cleanup.
- Budget-friendly: Pantry staples do the work.
- Hearty: Beans make it filling.
- Meal prep friendly: Great the next day.
Ingredients for One Pot Tuscan White Bean Soup
- Olive oil (1 tablespoon)
- Onion (1), carrots (2), celery (2)
- Garlic (4 cloves)
- Tomato paste (2 tablespoons)
- Vegetable broth (6 cups)
- Cannellini beans (3 cans, 15 ounces each)
- Kale (3 cups)
- Italian seasoning (1 teaspoon)
- Lemon juice (1 tablespoon)
- Salt and black pepper
One Pot Tuscan White Bean Soup Recipe
- 1. Sauté onion, carrots, and celery 6–8 minutes.
- 2. Stir in garlic and tomato paste 1 minute.
- 3. Add broth, beans, and seasoning. Simmer 10 minutes.
- 4. Mash some beans to thicken.
- 5. Stir in kale until wilted.
- 6. Finish with lemon, salt, and pepper.
Tips for Perfect Tuscan White Bean Soup
- Mash some beans for creamy texture.
- Add greens near the end.
- Loosen with broth if it thickens.
Variations & Substitutions
- Add small pasta.
- Swap kale for spinach.
- Add red pepper flakes.
Storing & Reheating
- Fridge: 4–5 days
- Freezer: Up to 3 months
Serving Suggestions & Pairings
- Crusty bread
- Simple salad
Reader Review: “So cozy and creamy without any cream!”
Recipe Card
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Soups & Stews, Dinner
Method: Stovetop
Cuisine: Italian-Inspired
Diet: Vegan